Tsuki no Katsura - Yanagi Hakutsurunishiki ” What’s more

” What’s more

and how both sweet and dry coexist in this bold

and uses no artificial sweeteners or pigments to ensure a real

It’s great for pairing with firm cheese

an heirloom strain that may only be used by Kyoto breweries

Tsuki no Katsura - Yanagi Hakutsurunishiki ” What’s moreA floral aroma with notes of sweet Asian pear transitions into a light, refined flavor that suggests grain. This junmai ginjo was crafted with the intention of pairing with any meal, from Japanese food to Western cuisines. Its flavors and smooth yet dry mouthfeel fade slowly on the finish. This Kyoto sake pairs especially well with bitter chocolate and lightly sweet desserts. It can be enjoyed cold and warm.