Japanese Wagyu Rib cap L 2.1kg [#1413323724-A5-12] Tender Loin Ribeye is commonly prepared as

Ribeye is commonly prepared as a steak but can also be enjoyed as yakiniku (grilled meat) or roast

shabu-shabu (hot pot)

Simple cooking methods are best to highlight its rich flavor

Product Name: Rib cap R

The loin part that continues from the shoulder loin is located to the back of the ribs

Japanese Wagyu Rib cap L 2.1kg [#1413323724-A5-12] Tender Loin Ribeye is commonly prepared asIndividual Identification Number: 1413323724 Carcass Number: 661 Rank: A5 12 Brand: KUROHANA Product Name: Rib cap L Weight : 2. 1kg Ribcap has a perfect balance of rich meat flavor and sweet fat, with a fine texture. It is recommended to slice it thinly and enjoy it as grilled meat, allowing the fat to melt away as you cook it. Frozen product Ribeye roll marbled meat features exquisite marbling, indicating its highest grade quality. It offers a