Nabeshima - Junmai Daiginjo - Tankan Wataribune california bone-in chicken and thick-cut bacon

bone-in chicken and thick-cut bacon

This vibrant showstopper is beautifully soft and feminine

Close your eyes and imagine strolling through a vast field of chrysanthemums

Drink it on the rocks

“Umekiku Red” refers to its plum blossom and chrysanthemum pattern

Nabeshima - Junmai Daiginjo - Tankan Wataribune california bone-in chicken and thick-cut baconTankan Wataribune rice is a parent strain of the king of sake rice, Yamadanishiki. It almost went extinct because its so difficult to grow, but it was revived in the late 20th century. Brewed with this rice, this sake presents a hint of floral aroma and an initial sweet, juicy flavor. Underneath is some subtle umami and bitterness. Delight in its soft mouthfeel alongside simple Japanese food like broth simmered root vegetables.