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#1 NEW YORK TIMES BESTSELLER • PULITZER PRIZE WINNER • NATIONAL BOOK AWARD WINNER • "An American masterpiece" (NPR) that chronicles a young slave's adventures as she makes a desperate bid for freedom in the antebellum South
Accompany the son of the sea god Poseidon and his other demigod friends as they go on a series of quests that will have them facing monsters
• A mushroom witch who learns that sometimes the worst thing in the Scholomance can be your roommate
science fiction
but this one might be the deepest of all
On Food and Cooking by Harold McGee Format:Hardcover #1 NEW YORK TIMES BESTSELLERAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and
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