Koshi no Homare - Hiyaoroshi Dewa no Sato who created a luxurious sake

who created a luxurious sake he and the other brewers could enjoy after a long day’s work

Kubota “Hekiju” sports a sweet

We’ve chosen this top-tier collection of daiginjo sake from three masterful breweries because of their unparalleled quality

Comfortable

Kubota “Manju”s timeless taste is one that you will always enjoy

Koshi no Homare - Hiyaoroshi Dewa no Sato who created a luxurious sakeThis seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.