Estancia Distillery Raicilla MENU Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged partly in oak

Cava has a reputation problem

Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill

aromatic gin from well-known vermouth producer Bordiga

and tamarind

Estancia Distillery Raicilla MENU Fermented with indigenous yeasts andA form of mezcal unique to the western mountains and coast of Jalisco, raicilla has been quietly produced for hundreds of years. While the state is of course known for the goliath industry of Tequila, raicilleros have arguably been producing this agave spirit since before the Spanish conquest. The traditional agave used for this distillation is Agave maximiliana. Beginning with the Raicilla hed known since childhood, Rio has expanded the scope of the