Oceano Central Coast Pinot Noir 2018 CRV10 slow-cooked in stone ovens

slow-cooked in stone ovens

and citrus will keep you loving this IPA

and ripe bananas on the nose

with seamlessly integrated toffee and vanilla notes from the Caribbean Casks

Mix it into a cocktail or enjoy with creamy cows milk cheese

Oceano Central Coast Pinot Noir 2018 CRV10 slow-cooked in stone ovensThis comes from a hillside vineyard at the edge of the Edna Valley, separated from the Pacific by a small mountain range making the closet vineyard to the ocean in all of California. This youngster has a layered nose of strawberry, red currant, cranberry, rose petal, fresh tobacco, beet, and vanilla. A red currant attack leads to a focused mouth of pomegranate, raspberry, cherry, rhubarb, and cedar. Silky smooth tannins give way to a bright strawberry