OLIO EVO IGP SICILIA CERASUOLA / Robust deli A traditional style peel thoughtfully

A traditional style peel thoughtfully designed to improve your pizza journey

A revolution in the world of electric slicers

which means more flesh

Key Features at a Glance

and baking

OLIO EVO IGP SICILIA CERASUOLA / Robust deli A traditional style peel thoughtfullyMade from the native Cerasuola cultivar of western Sicily, Tasting notes: This is typically more structured and robust. Aromas lean toward green tomato, wild herbs and thistle, with pronounced bitterness and a persistent peppery finish a high polyphenol, character driven oil. Food match: Best with bold flavours: grilled lamb, ribeye steak, lentil soups, bitter greens, roasted eggplant, or drizzled over tomato based pasta. Its the oil you use when you