Bordiga Centum Herbis NO GTIN From the producer: Anisette is

From the producer: Anisette is made using a unique and unchanged secret recipe

From the producer: Our Genepy liquor is produced brewing and distilling these rare mountain herbs

Made in the Domfrontais style with approximately 70% pear and 30% apple

Most pet-nats ask you to forgive something

They only began distilling their own grapes in the 1970s under Gaston Béraut

Bordiga Centum Herbis NO GTIN From the producer: Anisette isLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.