Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard Knife Blocks This knife is not suitable

This knife is not suitable for cutting bones or frozen foods

✓ Dishwasher safe — Cleanup in seconds

Where Japanese-Inspired Precision Meets Modern Elegance

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy

✓ Precision-fit lid — Locks in moisture and flavour for perfect

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard Knife Blocks This knife is not suitableThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle