Finisterre Cabernet Sauvignon Austria citrusy with a characteristic spiciness

citrusy with a characteristic spiciness to finish

Suggested food and wine pairing: Turbot or white meat dishes

cured meats and cheeses

then the wine rests for five years first in big oak barrels and then again in tanks until bottling

ideal for creating the most innovative pairings

Finisterre Cabernet Sauvignon Austria citrusy with a characteristic spicinessType: Red Wine Grape(s): Cabernet Sauvignon Wine Region: Margaret River, Australia Tasting Note: Rich earthiness and cassis aromas lead to a silky texture. Flavours of ripe dark fruits, with prominent cassis notes, culminate in a smooth, soft finish. Finisterre meaning 'Ends of the Earth' focuses on single variety, single region wines with an emphasis on selected special sites that display distict characteristics. They are wines with clarity, purity,