Izumiryu Yahiko - Kiwami Size:720 ml this is an incredibly supple

this is an incredibly supple treat with a rich mellowness and a hint of cantaloupe on the nose

as well as rich aroma and sweetness

Some of them even employ the same method used in Champagne

Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky

This brew is very easy to drink thanks to its smooth texture and gentle yet balanced sweetness

Izumiryu Yahiko - Kiwami Size:720 ml this is an incredibly suppleIzumiryu Yahiko Kiwami is both graceful and bodied. While its an affordable futsushu (table sake), its brewed using the same low temperature, long term fermentation for making ginjo sake. The fact that it is unfined and only pasteurized once gives it more character. Satisfying flavors of watermelon and mineral translate beautifully across various serving temperatures. Although a versatile pairing partner for all sorts of meals, this sake complements