Pay in 4 interest-free payments of $812.50 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
from stretching mozzarella to mastering tangy Mediterranean flavors
⏩Ice Blended Coffee Frappes (3 recipes)
🇫🇷 Croque Monsieur (France)
and basic storage techniques
polished designs on your own
The Art of Sourdough Baking Class - Aug 10 craft workshop from stretching mozzarella to masteringSourdough Baking for Beginners Discover the secrets behind professional quality bread in this immersive, hands on workshop with Chef Andy Maluche. Learn how to build deep flavor using sourdough to transform ordinary bread into something your family or clients can't get enough of. Class fee: 5,500 for Early Birds Regular Rate: 6,500 Aug 10 (Monday) 9: 00 AM 4: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig Plenty of Parking Space
US$ 31.99
US$ 43.94
US$ 30.72
