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drizzled over Mac'n'Cheese or Baked Potatoes
Winemaker Tim Phillips makes tiny-batch wines and ciders on his delightful property near Lymington in Hampshire
The beer has been carefully aged in freshly emptied Bourbon Whiskey casks until it's ready to take the stage
the Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic
Bright - Red currant - Cranberry - Strawberry
I Forestieri Rigomale 2022 11% (750ml) Bourbon drizzled over Mac'n'Cheese or BakedCandied orange Lemon Fennel This is the taste of modern Tuscany and sunshine in a glass. I Forestieri is based in Alta Maremma, a collection of old vines in the hills of Roccatederighi and Roccastrada. Winemakers Dario Marinari and Ezequiel Allassia carry out natural fermentation and maturation in concrete vats or amphorae. Rigomale sees extended maceration of Trebbiano in amphora and direct pressing of Malvasia Bianca, bringing forth juicy yellow
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