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and a salty mineral finish
Fermented at 26-28°C for about 5 days
cold Atlantic which brings in the cooling air that
slightly savoury Simonsberg terroir
- Goat's Cheese (Tangy & Fresh): Aged Goat Cheese (e
Mitre's Edge - Cabernet Sauvignon Festival Limited Feature Wine and a salty mineral finishGrape Varieties: 100% Cabernet Sauvignon Wine Tasting Notes: On colour Mitre's Edge Cabernet Sauvignon 2020 shows a deep, rich garnet core with a slightly opaque intensity, suggesting concentration and ripe fruit from warm Simonsberg, Paarl vineyards. The rim is just beginning to soften to ruby, indicating a youthful wine that still has some potential for further bottle development. The overall appearance is clean and bright, with slow, stained legs
