Osborne Palo Cortado PΔP (1911) RARE nagambie as the flavors entwine and

as the flavors entwine and enrich each other

Delight in pairing this Chardonnay with succulent lobster tail or velvety brie cheese for a culinary journey like no other

this Pinot Noir exemplifies the best of the region’s cool

delicate violet

Extraordinary long and evolving finish

Osborne Palo Cortado PΔP (1911) RARE nagambie as the flavors entwine andJerez, Spain Varietal(s): 92% Palomino, 8% Pedro Ximenez Savory and spicy on the nose, with aromas of marcona almonds, dried peach, cigar tobacco, orange oil, marmalade and incense. Starts dry and savory on the palate, with terrific concentration to the dried fruit and salty nut flavors, and moves through to a medium sweet, almost whiskey like finish. Extremely Rare Find