Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-61483 Program your fermentation temperature and

Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base

12N (7748WT-G) for the Lamotte Water Test Kit (7189-01)

Contains one 4" pellicle and 12 fl oz of liquid starter tea

Use it to tell if your malolactic fermentation has completed and you can move to the next step

The sharpness of the diamonds really draws grain exceptionally well and even when hard products are used

Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-61483 Program your fermentation temperature andEnhances structure, volume, and mid palate roundness Boosts aromatic complexity with notes of dark chocolate and sweet spice Improves balance and integration in red wines Offers antioxidant protection and color stabilization Powdered blend of inactivated yeast, oak, and toasted wood extracts Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted