Only 226 cases produced—a wine built for the cellar
Triple-distilled on a Christian Carl copper pot still from estate-grown Mulan wheat
From the producer: Anisette is made using a unique and unchanged secret recipe
Fermented with native yeasts and aged in a mix of stainless steel and oak
and polished
Santa Maria al Monte Amaro (700ml) BFCM21ALL Only 226 cases produced—a wineLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.