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Hanatomoe "Mizumoto"
and flowing (like a rushing stream)
Process: Vacuum Distillation ABV 24%
Single Malt Whisky aged for 3 years in sake casks from a familiar brand to Bin Bin
Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 24 is no exception
Gut Oggau "Bertholdi" (2021) [750ml] small format Hanatomoe "Mizumoto"The top red cuve of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential. Grapes: Blaufrnkisch Vineyard: 60+ year old plot on limestone and gravel. Biodynamically farmed by Steffi and Eddi Making of: the grapes are hand harvested and destemmed, fermented spontaneously in bigger old oak vats and painstakingly, carefully pressed on their more than 200 years old vertical press. Matured for 2 years in
