Pay in 4 interest-free payments of $812.50 Learn more
Ships within 48 hours Β· Estimated delivery Aug 7 - Aug 12
π Make Your Noche Buena Extra Special This Year
π February 12 (Thursday)
β’ Storage tips and shelf life for pet products
β’ How to create ultra-crispy okoy using dried shrimp
π§ Puto Cake with Custard Sauce
Pizza Making Class boiled icing π Make Your Noche BuenaLearn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza making from precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa
US$ 59.90
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US$ 17.99
US$ 29.99
US$ 39.99
