Pay in 4 interest-free payments of $750.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Learn from the expert: Chef Meme – a Thai native chef with authentic roots and a true passion for bringing the bold
high-margin dessert product
👨🍳 What you’ll make hands-on:
• Selecting foundation
Founder of Sinag Scented Candles and a licensed Chemical Technician
Japanese Sushi and Maki Workshop royal icing Learn from the expert: ChefThis beginner friendly workshop will show you step by step how to roll, slice, and serve Japanese favorites that look and taste like they came straight from a restaurant. Learn directly from Chef Takashi Kawasaki, a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen. : Class fee: 5,000 for Early Birds Regular Rate: 6,000 March 17 Tuesday 1: 00 PM 5: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel
US$ 105.90
US$ 18.90
US$ 188.00
