Rwanda Kungahara | Process Trio (3 x 1 lb) | Green Coffee Beans Addon Group 65 Our best-selling stout recipe

Our best-selling stout recipe

The Gas In post is identified by the small notches around the base whereas the Bev Out post is smooth

Short Cooling Coil fits up to 7 gallon Fermenator

from Argentina to California

and Trolley Style wine bottle fillers

Rwanda Kungahara | Process Trio (3 x 1 lb) | Green Coffee Beans Addon Group 65 Our best-selling stout recipeRwanda Bwishaza Kungahara Process Trio (Washed Natural Carbonic) These are three distinct expressions of the same Kungahara foundation from Rwanda, Bourbon grown at 1,6501,800 m (5,4135,906 ft), released as separate process lots. It is genuinely rare to have coffee of this quality from the same origin offered in three unique processing methods, and for anyone roasting coffee, this is an unusually clean way to explore and understand what washed,