Charlie Hess, Bala Cynwyd 1956 Art menus 50 and coffee at ten

50 and coffee at ten cents

Courtesy University of Nevada Las Vegas Special Collections

Boston in the 19th century was a thriving city filled with taverns

had two lounges – the Moby Dick and the Mermaid Room - from where customers could view the Northwest’s largest fishing fleet while eating and drinking

In the restaurant's main room

Charlie Hess, Bala Cynwyd 1956 Art menus 50 and coffee at tenCharlie Hess was a prominent Philadelphia restaurateur, proprietor of the Sansom House and the Sunken Gardens restaurants, among many others and this popular Bala Cynwd restaurant was named after him by his son Charles Haase. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our