Artichoke flavored liquer weight:500 ml sautéed with their skins on

sautéed with their skins on and then jarred to retain the natural structure and freshness of the pulp

licorice infusion

Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water

il proprio riscatto

e qualcuno ne approfitta per sostituire la vite con il caffè e l’avocado

Artichoke flavored liquer weight:500 ml sautéed with their skins on"Directly from Niscemi, the European artichoke capital. For our amaro, we choose only an ancient variety called Nostrum, cultivated and handed down by the Profeta farm and nominated for the 49th Slow Food Sicilia Presidium." The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel according to an ancient local recipe. This slow artisanal production guarantees a unique flavor,