Ceraudo Val di Neto Rosso Nana 2021 SPBURGUNDY Each batch is a vintage

Each batch is a vintage expression of its ingredients

it reveals layers of lemon curd

a tradition founder Paolo Panerai started in 1977 to protest illegal bird hunting and to mark Castellare as a wildlife refuge that farms without poisons

The 1970 vintage sits at a pivot point in Rioja's modern history—that same year the region earned official Denominación de Origen status

Caiño Longo is such a unique variety and in my humble opinion the most undervalued red variety out there

Ceraudo Val di Neto Rosso Nana 2021 SPBURGUNDY Each batch is a vintageIn the toe of Italy, Roberto Ceraudo was farming organically back in 1990decades before anyone thought of Calabria as fine wine country. His estate near the Ionian coast is a full working farm, complete with olive groves and a Michelin starred restaurant run by his daughter. "Nn" is the everyday red, built from the local grapes Gaglioppo and Magliocco and raised in steel and amphora rather than oak. The result upends every old clich about rustic