The MMC1 was made at a small estate in Petite Champagne
it is fermented with proprietary yeast prior to distillation
commonly known as the Ramassin plum
with the first distillation of Slyrs Whisky
It is full-bodied and soft on the palate
Distilleria Negroni Vermouth Bianco 18% 750ml Distillerie Bielle The MMC1 was made atFrom the red wine obtained from the owned farm, a fresh agricultural Red Vermouth is born. The infusion takes place in alcohol with herbs, and spices such as artemisia, thyme, oregano, rosemary, vanilla pods, quassia, rhubarb root, and angelica. The is then added red wine and sugar, then it is filtered and stored in steel containers for a few years month. On the nose it is intense, vinous, with balsamic hints, followed by cinnamon and cloves. The