Brooklyn Kura Shochu [750ml] baller This vintage also marks a

This vintage also marks a generational transition with Hayato Suzuki bringing fresh energy and commitment to the vineyard

Mimurosugi's Yamada Nishiki Junmai Daiginjo walks a tightrope between elegant and lively—there's a gentle ginjo-ka (ginjo aroma) perfume that draws you in

Delaware and a tiny bit of Steuben all from Yamagata prefecture

but also the exceptional level of craft that goes into every expression of Dassai Blue

" It's sake that feels closer to natural wine than to the clean

Brooklyn Kura Shochu [750ml] baller This vintage also marks aMade in small batches and single pot distilled, Kura Shochu is a kasutori shochu a traditional Japanese spirit made by distilling the sake kasu, or rice lees, left over from sake production. At Brooklyn Kura, the kasu undergoes a secondary fermentation using white koji before being gently pot distilled to preserve the flavorful esters and oils of the original rice. Bottled at 40% ABV, the resulting spirit is smooth, aromatic, and cocktail ready, with