Orange River Cellars - Straw Wine Vintage:2023 Skins were pressed at 4°

Skins were pressed at 4° Balling and the gently pressed wine was blended with the free-run and allowed to complete fermentation before it was racked into barrels

with concentrated cherry and red-fruit flavours framed by firm yet refined tannins and fresh acidity

light-bodied and brisk

black cherry

The Beyerskloof Synergy Cape Blend (South Africa) is a vibrant

Orange River Cellars - Straw Wine Vintage:2023 Skins were pressed at 4°Grape Varieties: 100% Chenin Blanc Winemaking Method and Maturation: A natural sweet wine made using an ancient method of drying grapes in the sun for intensity of flavour. The winemaking process is labour intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile. Wine Tasting Notes: On colour This wine displays a beautiful, rich amber hue, suggesting development and