Palomo Espadin Mezcal NO20231115 slightly saline minerality for a

slightly saline minerality for a complex

Less anise and more herbal than most Absinthe that you may be familiar with

Produced in the medieval town of Brive-la-Gaillarde in southern France

Espadin agave is cooked underground with hot rocks for five days

extracts from 33 aromatics derived from natural herbs

Palomo Espadin Mezcal NO20231115 slightly saline minerality for aTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave