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A blend of Cabernet Sauvignon
with manual harvests and vinification that includes partial malolactic fermentation
Pair this gem with succulent red meats to elevate the dining experience to new heights
and honeysuckle with subtle petrol undertones
Varietal(s): 50% Grenache
Mile Post Pinot Noir '21 cava A blend of Cabernet SauvignonThis Willamette Valley Pinot Noir offers translucent ruby hues and aromas of cherry, rose petal, and fresh earth. The palate is elegant and fresh flavors of raspberry, blood orange, and subtle spice glide across silky tannins. Aged 10 months in French oak (25% new), it finishes with mineral purity. Serve slightly chilled with salmon or mushroom dishes.
