Dumangin Vieux Marc de Champagne 6 years 40% 700ml year_1991 An unaged Armagnac typically served

An unaged Armagnac typically served straight over ice as an aperitif or reserved for use in cocktails

The Triple Burnt Special Cask Finish is the result of a specific process which consists of scraping out and toasting the inside of secondhand red wine casks

anthocyanins bring the texture and color of red wine

Farigoule is elegant

sweet almond and mint

Dumangin Vieux Marc de Champagne 6 years 40% 700ml year_1991 An unaged Armagnac typically servedAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very