Kimchi - Plenty Roots Unlike any other Gochu Jang

Unlike any other Gochu Jang out there

I often get the question “It’s fermented but how can it be still so crunchy at the same time

I often serve a bowl of this kimchi on the side of a whole bird or a block of rib eye steak at a special holiday dinner table

just like brewing beer

using Sauerkraut's traditional ingredients and applying traditional Kimchi ferment making techniques

Kimchi - Plenty Roots Unlike any other Gochu JangInspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi Dong Chi Mi, Its a true harmony of Yin and Yang and I hope this brings balance to your health and mind. Ingredients: *Red Beets, *Carrots, Water, *Yellow Onion, Sea Salt, *Ginger, *Dried Orange Peel, Flavor and