Saemidori Tamaryokucha Japanese Green Tea 2024 let the pot rest for

let the pot rest for a minute before handling

creating a brisk

This tisane steeps to a beautiful deep red liquor and has just the right amount of apple sweetness to tone down the puckery tartness of the berries

No need for a pitcher when your pot and cup have the same capacity

The pot is unglazed and should not be shared with teas that have strong flavors or spices added

Saemidori Tamaryokucha Japanese Green Tea 2024 let the pot rest forIf you're a fan of Japanese green teas and haven't tried Tamaryokucha yet, you're missing out. This tea has some of the most robust flavors out there. Grown in Ureshino, it is produced in a way that is a cross between Gyokuro and Sencha. The tea plants are shade grown similar to Tencha (for making Matcha) or Gyokuro. This step increases the chlorophyll and decrease the bitterness. Then the leaves are plucked, but much younger than even a Sencha. The