Backwoods Salted Lime Gin 43% 700ml Italy Parellada adds an aromatic touch

Parellada adds an aromatic touch

But despite this cellar side

situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area

we draw out the infusions: green nut infusion

where Armagnac suffered only the vagaries of nature without any other alteration

Backwoods Salted Lime Gin 43% 700ml Italy Parellada adds an aromatic touchOur Salted Lime Gin was inspired by some of our favourite flavours of the Australian botanical landscape. Created with two unique varieties of Australian lime, along with pink river salt from the Murray River. This gin highlights fresh juniper with a zesty lime pallet and a mildly salty finish. Distilled in our copper column still, we use a double distillation method by boiling the traditional botanicals and vapour infusing the Australian ingredients.