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35" Handle Construction: Matte Micarta Rockwell Hardness: 62-64 degrees Edge: 9-12 Degree
50" Drop Point blade in CPM-Magnacut steel w/ a Stonewashed finish
slim profile complemented by a deep carry pocket clip and a convenient one-handed opening mechanism
This knife isn’t just a tool
00" Drop Point Blade in a Stonewashed finish w/ CPM-Magnacut steel
KIWAMI - 7" Bunka Knife - Tsuchime San-Mai VG-10 Steel - Red Rounded Wood Handle - Made in Seki City, Japan Spyderco 35" Handle Construction: Matte MicartaDescription: KIWAMI Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting edge innovation.
US$ 75.00
US$ 50.00
US$ 5999.50
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US$ 110.00
US$ 18.95
US$ 41.95
