SANTOKU　（白紙）SHIROGAMI Soak the stone in water

Soak the stone in water for 3mins before using

Deba or Nakiri knives in terms of slicing

This knife is also good for slicing meat

The blade is extremely sharp and has high corrosion resistance

Size GYUTOTotal Length: 290mmBlade Length: 180mmBlade thickness: 1

SANTOKU　（白紙）SHIROGAMI Soak the stone in waterPremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the