Urakasumi - Junmai Hanagaki calming and exquisite

calming and exquisite

which makes for great pairing with savory dishes

We think it matures nicely over time

The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness

A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%

Urakasumi - Junmai Hanagaki calming and exquisiteThis is a sake with some complexity that shines both warm and chilled. Its brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in house yeast, makes for balanced flavor and enhanced umami. Serve chilled to experience a refreshing acidity, or warm it up to really bring forth the gentle sweetness. When warm, this sake really goes down smooth.