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While you will find that each sake has its best temperatures to suit you and the occasion
Being an unfined “muroka” and a “namazume” only pasteurized once
as well as shrimp tempura
You can expect top freshness and bold
Hakushika Kuromatsu Chokara is a solid brew to introduce your friends to the world of sake
Hanahato - Kijoshu - 8 Years Aged Warm While you will find thatMost sake is brewed using water, but kijoshu is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. Its a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.
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