Watari Bune '55' Junmai Ginjo usinigori blending in general is not

blending in general is not done by most distilleries

+ "karakuchi" style which means dry

spicy Asian cuisine and even creamy chocolate desserts

The experience: Prized by sake connoisseurs around the world

Saika Yamahai Junmai comes from a brewery with an unusual origin story: Kokonoe Saika started as a vinegar producer

Watari Bune '55' Junmai Ginjo usinigori blending in general is notSome words from our distributor: Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain in the 1990s after it had been extinct for sixty years. It took them three years before they had enough rice to brew their first batch of sake. Watari Bune #55 "Junmai Ginjo" Junmai Ginjo Huchu Homare, Ibaraki The experience: Serve chilled! This is a big sake not in funkiness and viscosity, but in flavor and texture. Think