Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml Make a Christmas Day activity

Make a Christmas Day activity out of it by doing a side-by-side tasting

using a higher ratio of rice and an abundant amount of Satoya Matsubee’s famous umeboshi

especially when slightly chilled

Yamagata’s Haenuki sake rice

once-pasteurized sake

Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml Make a Christmas Day activityShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.