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Dassai makes quality daiginjo sake only
it’s absolutely luxurious
by drinking Hakutsuru Organic Junmai
Beloved for its earthy
a strain the brewery has helped revive
Tosatsuru - Honkaku Karakuchi Sankeinishiki Dassai makes quality daiginjo sakeThe drinking culture of Kochi prefecture is second to none, so it only makes sense that this brewerys style is light, dry sake youll never tire of. Boasting a sake meter value of +10, this is one of Tosatsuru Brewing Companys driest offerings. With a refreshing, cucumber like quality, its exceptionally smooth; its dryness is felt most in its sharp, palate cleansing finish, which makes it fabulous for food pairing.
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