Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-29947 They can be used with

They can be used with cooling plates and snakes for macro bin fermentation

These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable

Attenuation: 73-77%

Munich malt

i for a CO2 tank

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-29947 They can be used withWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as the