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Chocolate and Toasted Coconut Imperial Stout
Spontaneously fermented and aged in a neutral french oak barrels
the most distinct and
brewed in November 2022
The beer was moved onto Damascene damsons (Styan Family Produce
Revolution Vanilla Deth (2025) Style_Scotch Ale Chocolate and Toasted Coconut ImperialHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of
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