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this sake pairs well widely
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Process: Yamahai ABV: 14
timing of brewing
Notes of warming spices and browned butter
Niida Honke “Kinpou Odayaka” Junmai Ginjo abv23fundraising this sake pairs well widelyIn 1967, Niida Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida Honke was Shizenmai rice. Kinpou "Odayaka" Junmai Ginjo Junmai Ginjo Niida Honke, Fukushima The experience: Maybe it's the green label messing with our taste buds, but this sake has notes of crisp green apple and honeydew.
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