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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Our Silverside beef is a cut from the hindquarter of the cow
2-3 minutes on each side for a medium steak
Energy235kCal983kJ
4 - 8oz Mild Cure Gammon Steaks
and 160°F (71°C) for well-done
Beef Brisket 1.3kg Pick your size:1.3kg Our Silverside beef is aBrisket is a beef cut taken from the breast section of the cow, beneath the first five ribs and behind the foreshank. Nutrition per 100g Energy139kCal582kJ Fat6. 1g Sats2. 5g Carbs0g Sugar0g Fibre0g Protein21. 1g Salt0. 15g
US$ 59.99
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