Ermitage Rouge, Philippe et Vincent Jaboulet 2016 Cornwall is capable of producing wines

is capable of producing wines of enormous value and character – something that is captured by Ai Galera

The grapes are harvested by hand in the second half of October and pressed at the end of January after aging on mats

beer can chicken and smoked ribs

dried apricot is dominant on the first nose then it evolves into acacia honey

with coconut chicken and sweet potatoes

Ermitage Rouge, Philippe et Vincent Jaboulet 2016 Cornwall is capable of producing winesType: Red Wine Grape(s): 100 % Syrah Wine Region: Rhne Valley, France Tasting Notes: Complex, powerful, aromas of black fruits, aromas of spices, aromas of mocha. Fine, powerful, fine tannins, long persistence. 100% of the wine is aged in oak barrels (50% new) and further aged in bottles. Very good concentration and structure, this is a wine that ages very well. It has finesse and elegance. After having worked for 30 years on the family estate,