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Shizu-7132 has gained recent popularity because of its distinct flavor and aroma
It brews up a beautiful
Our best selling Sencha
we used a special blend of three cultivars
Our Organic Restaurant Matcha is carefully and naturally grown at our contracted tea farm under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to the NOP (National Organic Program) of the US
Gyokuro Suimei Shincha Shizu-7132 has gained recent popularityOur highest quality tea. This is made from only the youngest top part of tea leaves picked by hand and carefully processed into an fine needle. Its super natural sweetness promotes a mellow state of mind. Origin: Asahina, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: Super sweet and no bitterness. Very strong aroma of green vegetables and a seaweed like flavor. Den's Preferred Brewing: Leaf water ratio: 2 3g(1 rounded tsp) per 4oz
