Canyon Bakehouse Bread Whole Grain Herit cocktail_mixers_tonic_water LACTIC ACID (FROM VEGETABLE FERMENTATION)

LACTIC ACID (FROM VEGETABLE FERMENTATION)

UPC: 059290311860

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Canyon Bakehouse Bread Whole Grain Herit cocktail_mixers_tonic_water LACTIC ACID (FROM VEGETABLE FERMENTATION)Canyon Bakehouse presents Bread Whole Grain Herit UPC: 853584002249 Brand: CANYON BAKEHOUSE Alternate Name: HERITAGE STYLE WHOLE GRAIN 24 OZ HERITAGE STYLE Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, HONEY, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CANE SUGAR, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND