Les Horees Coteaux Bourguignons Mon Poulain 2024 NO20230830 or anywhere you'd rather not

or anywhere you'd rather not commit to a full 750ml

and a wine this structured only gets better for it

This wine is fresh with loads of lemon zest and golden apples

vanilla and a lingering

he recognized something was missing—a deeper connection to the vineyard itself

Les Horees Coteaux Bourguignons Mon Poulain 2024 NO20230830 or anywhere you'd rather notThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after