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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
elegant form of pizza taking the world by storm
and easily adjust with the sliding vents
Use the built-in perimeter guide to help you create the right size of pizza and know exactly where to cut for even slices before serving
11-time world Pizza Champion Tony Gemignani
Promoted by the Italian National Pizza Chefs
Costa d’Amalfi Oro “0” Pizza Flour – Molini Pizzuti 10kg More elegant form of pizza takingMEDIUM LONG RISING PERIOD Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ.
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